Our Scrumptious Gourmet Hog Kitchens menu

Slow cooked succulent roasted Hogs, cooked to perfection, serving 100 portions all the way to our super giant Gourmet Hog serving 200 people

The Hogs are personally selected by our Executive Chef Thomas from only the best local butchers

At Gourmet Hog Kitchens we understand the need to have simple and easy to use packages

We are only a call away to create your perfect menu

GOURMET HOG KITCHENS BASIC HOG ROAST

Traditional Hog roast personally slow-cooked for you by our award winning, Chef Thomas

We cook the Hog to perfection, to produce light and crunchy Crackling and succulent, tender Pork

Fresh Homemade Apple Sauce

Sage & Onion Stuffing

Soft Floured Roll

GOURMET HOG KITCHENS CLASSIC HOG PACKAGE

Traditional Hog roast personally slow-cooked for you by our award winning, Chef Thomas

Cooked to perfection to produce light and crunchy Crackling and succulent, tender Pork

The Hog is seasoned to perfection

Choose one of the two glazes. Honey and Thyme Glaze or Traditional Old English cider glaze

Fresh Homemade Apple Sauce

Sage and Onion Stuffing

Soft Floured Rolls

Choose two salads from our salad range

Roasted potatoes cooked with Thyme or Jacket potatoes with butter and black pepper

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GOURMET HOG KITCHENS SUPREME HOG PACKAGE

Traditional Hog roast personally slow-cooked for you by our award winning, Chef Thomas

Cooked to perfection to produce light and crunchy Crackling and succulent, tender Pork

The Hog is seasoned to perfection

Choose one of the following glazes

Honey & Thyme glaze

Traditional Old English Cider glaze

Whole grain mustard glaze

Orange & Rosemary glaze

Fresh Homemade Apple Sauce

Choose one of the following stuffings

Rosemary & apricot Stuffing

Chestnut & thyme

Sausage meat and apple

Sage & Onion

Soft Floured Roll

Roasted Potatoes cooked with Thyme, with Roasted sticky Parsnips, Roasted Carrots and Onions

Or Jacket Potatoes served with butter and black pepper

Choose three salads from our salad range

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Perfect Pork, Perfect Crackling
Perfect Pork, Perfect Crackling
Plated Pork with Potato Scallop and Onions

Gourmet Hog Kitchens Lamb Roast

Our personally selected, local English Lamb, slow-cooked for you by our award winning Chef Thomas

Your choice of plain, Honey & Wholegrain Mustard Glaze or Rosemary & Mint marinated.  The lamb can be studded with Garlic and then slow-roasted for superb succulent and tasty Roasted Lamb

Soft Floured Rolls

Mint Jelly or mint sauce

Slow-Roasted Potatoes cooked with Thyme & Rosemary

Choose one salad from our salad range

NB One whole Lamb will serve up to 40 guests

Please also note, we can cook the lamb in the traditional Arabic Style, “Ouzi” if you so wish. This would be cooked in the tray with the authentic Arabic spices to flavour both the meat and the rice cooked around the lamb.  The flavours are fantastic and definitely worth trying!

The finest Spit Roasted Ouzi Lamb
Lamb, slow Spit Roasted to perfection
Sliced Lamb with Mint sauce and Garnish

Gourmet Hog Kitchens Chicken Spit Roast

A whole, quality, Free-Range Chicken slow-cooked to perfection for tasty, crispy skin and mouth-watering meat

Your choice of homemade marinades

Tikka
Lemon & Herb
Spicy Peri Peri

Soft Floured Rolls

Slow-roasted Potatoes cooked with Rosemary & Thyme

Choose one Salad from our range

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Succulent Spit Roasted Chicken
Lemon and Herb Spit Roasted Chicken

Gourmet Hog Kitchens BBQ MENU

Gourmet Hog Kitchens juicy Beef Burgers

Served in a soft floured bap with mature Cheddar Cheese and caramelised Onions

Selsey Butchers Pork and Apple Sausages served in a long soft Dog Roll with sliced Onions cooked in Honey & Mustard

Chicken Tawook Kebab
Skewers of tender Chicken marinated in Lemon & Tahini sauce, seasoned with traditional Arabic Spices

Lamb Kofta, succulent minced Lamb with Arabic spices
Served with Red Onion & Baharat Spice on a Pitta Bread with Minted Yoghurt

Pork Tenderloin Kebab
BBQ Grilled Kebab with Red Pepper, covered in our special rich Chicory BBQ sauce

Beef and Red Onion Skewers, simply grilled with Black & Pink Pepper

Twice cooked Chicken Thighs & Drumsticks flavoured with Thai spices

Halloumi & Roasted Vegetable Kebab with fresh Herbs, cooked in Olive Oil

Or, if you need more inspiration, talk to Chef Thomas for his mouth-watering ideas

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Griddled Chicken Portions
Spiced Chicken Portions

Gourmet Hog Kitchens VEGETARIAN MENU

Spiced lentil and beetroot burger on a bed of orange, couscous and barley salad

Aubergine and sweet potato, Malaysian creamy coconut curry with jasmine and coriander scented rice

Fried Arabic seasoned Falafel, served on Pitta bread with Tahini sauce with beetroot and rocket salad

Mediterranean roasted vegetables with a creamy saffron risotto with sliced parmesan crisp

Arabian grilled vegetable and Halloumi cheese kebabs, marinated in traditional Arabic spices served on a bed of aromatic Basmati rice and Daqoos tomato stew

Crisp polenta and red chili bake with a rustic tomato, basil and Oregano ragout

If you have any favourite vegetarian dishes, talk to our Chef Thomas, we’re here for you

For our quality disposable plates and cutlery with napkins please add £1.25 pp

For a superb mouth-watering Vegan menu please speak to our Chef Thomas for his ideas.  You will not be disappointed

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Gourmet Vegetarian Kebabs
Malaysian creamy Coconut Curry

Gourmet Hog Kitchens SaladS

Crispy Green Salad Leaves

Tomato and Red Onion Salad

English soft Lettuce Leaves with Cucumber & Carrot

Traditional Coleslaw Salad

Classic chunky white Potato Salad

Tomato & Mozzarella salad with a Balsamic dressing

Couscous Salad with Mediterranean Roasted Peppers

Caesar Salad with shaved Parmesan Cheese with Caesar Salad Dressing

Italian Pasta Salad

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Mixed Green Leaf Salad
Caesar Salad

GOURMET HOG KITCHENS HOT RICE DISHES

Italian roasted Vegetable Rice

Risotto Rice with Roast Peppers & Olives and a hint of Oregano

Simple white Basmati Rice

Arabic Ouzi Rice, Aromatic Rice cooked with Arabic Bahrat Spices with a hint of Rose, “Perfect with our Ouzi Lamb”

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Italian Roasted Vegetable Rice

GOURMET HOG KITCHENS DESSERTS

We create a great selection of desserts. From traditional sweets like Apple Pie to Gooey Chocolate and Caramel Brownie

Plenty to choose from for the chocoholics out there. Or just keep it simple with a Vanilla Cheesecake and a topping of your choice. You can talk to our chef if you have special favourites.

We love to talk sweets at Gourmet Hog Kitchens

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Chocolate Brownie for the Chocolate lovers
Gorgeous Cheesecake

GOURMET HOG KITCHENS BREAKFAST MENU

All our breakfast offerings are sourced when possible from our local suppliers “keeping Britain great” & cooked freshly by our chef Thomas

Price per head:  £6.70

Grilled back and streaky bacon, natural or smoked

Selsey juicy grilled pork or chicken sausage

Fried egg or omelette roll

Baked Beans

Grilled fresh tomato

Floured soft bread Roll or Fresh Toast with a selection of butter and Jams

Free flowing Tea selection of English breakfast, earl grey or Chamomile

Free flowing Fresh brewed coffee

Tomato ketchup or Brown Sauce

Vegetarian selections are available on request

For our quality disposable plates and cutlery with napkins

Add £1.25 per person

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All of your favourite breakfast classics

GOURMET HOG KITCHENS VIP BREAKFAST MENU

All our breakfast offerings are sourced when possible from our local suppliers “Keeping Britain Great” & cooked fresh to order for you by our professional chef Thomas

English Breakfast £11.95

Grilled Back & Streaky Bacon, Selsey thick Pork or Chicken Sausage, Fried Egg, Grilled Plumb Tomato, Baked Beans, Grilled Flat Mushroom and Black Pudding, served with Hot Buttered Toast and Jam if you wish

Swiss Breakfast Rösti £11.95

A classic Swiss Rösti made with Grated Potato, Gruyère Cheese and Cream, pan-fried until crispy and golden brown, served with Smoked Back Bacon, grilled Plum Tomato, grilled Flat Mushrooms and a poached Egg

Florentine Breakfast Rösti (V) £11.95

A classic Swiss Rösti made with grated Potato, Gruyère cheese and Cream, pan-fried until crispy and golden brown, served with steamed Spinach, poached Eggs, grilled Flat Mushrooms and roasted Cherry Tomatoes

Crushed Avocado on Toast (V) £7.95

Lightly toasted thick cut whole Seed and Honey Baked Loaf, topped with crushed Fresh Avocado, served with roasted Cherry Vine Tomatoes

As above served with a Poached Egg £9.25

As above served with Smoked Streaky Bacon, poached Eggs £10.25

Eggs Benedict with Ham and Spinach £9.50

Eggs Royale with Smoked Salmon £9.95

Free flowing Tea selection of English breakfast, Earl Grey or Chamomile

Free flowing Freshly brewed Coffee

Tomato Ketchup or Brown Sauce

For our quality disposable plates and cutlery with napkins add £1.25 per person

GET IN TOUCH TO DISCUSS YOUR GOURMET ROAST
Poached Egg on Salmon with Crushed Avocado on Bagel