Our Scrumptious Gourmet Hog Kitchens menu
Slow cooked succulent roasted Hogs, cooked to perfection, serving 100 portions all the way to our super giant Gourmet Hog serving 200 people
The Hogs are personally reared by us on our farm, all free range – we pride ourselves on the delicious flavour of our meat.
At Gourmet Hog Kitchens we understand the need to have simple and easy to use packages
We are only a call away to create your perfect menu
GOURMET HOG KITCHENS BASIC HOG ROAST
Traditional Hog roast personally slow-cooked for you
We cook the Hog to perfection, to produce light and crunchy Crackling and succulent, tender Pork
Fresh Homemade Apple Sauce, and a selection of other condiments
Sage & Onion Stuffing
Soft Floured Roll
GOURMET HOG KITCHENS CLASSIC HOG PACKAGE
Traditional Hog roast personally slow-cooked for you
Cooked to perfection to produce light and crunchy Crackling and succulent, tender Pork
The Hog is seasoned to perfection
Choose one of the two glazes. Honey and Thyme Glaze or Traditional Old English cider glaze
Fresh Homemade Apple Sauce, and a selection of other condiments
Sage and Onion Stuffing
Soft Floured Rolls
Choose two salads from our salad range
Roasted potatoes cooked with Thyme or Crispy Yorkshire Puddings
GOURMET HOG KITCHENS SUPREME HOG PACKAGE
Traditional Hog roast personally slow-cooked for you by our award winning, Chef Thomas
Cooked to perfection to produce light and crunchy Crackling and succulent, tender Pork
The Hog is seasoned to perfection
Choose one of the following glazes
Honey & Thyme glaze
Traditional Old English Cider glaze
Whole grain mustard glaze
Maple & Whiskey glaze
Fresh Homemade Apple Sauce, and a selection of other condiments
Choose one of the following stuffings
Chestnut & thyme
Sausage meat and apple
Sage & Onion
Soft Floured Roll
Roasted Potatoes cooked with Thyme, with Roasted sticky Parsnips, Roasted Carrots and Onions
Or Jacket Potatoes served with butter and black pepper
Choose three salads from our salad range
Gourmet Hog Kitchens Lamb Roast
Our personally selected, local English Lamb, slow-cooked for you by our award winning Chef Thomas
Your choice of plain, Honey & Wholegrain Mustard Glaze or Rosemary & Mint marinated. The lamb can be studded with Garlic and then slow-roasted for superb succulent and tasty Roasted Lamb
Soft Floured Rolls
Mint Jelly or mint sauce
Slow-Roasted Potatoes cooked with Thyme & Rosemary
Choose one salad from our salad range
NB One whole Lamb will serve up to 40 guests
Please also note, we can cook the lamb in the traditional Arabic Style, “Ouzi” if you so wish. This would be cooked in the tray with the authentic Arabic spices to flavour both the meat and the rice cooked around the lamb. The flavours are fantastic and definitely worth trying!
Gourmet Hog Kitchens Chicken Spit Roast
A whole, quality, Free-Range Chicken slow-cooked to perfection for tasty, crispy skin and mouth-watering meat
Your choice of homemade marinades
Tikka
Lemon & Herb
Spicy Peri Peri
Soft Floured Rolls
Slow-roasted Potatoes cooked with Rosemary & Thyme
Choose one Salad from our range
Gourmet Hog Kitchens BBQ MENU
Gourmet Hog Kitchens juicy Beef Burgers
Served in a soft floured bap with mature Cheddar Cheese and caramelised Onions
Selsey Butchers Pork and Apple Sausages served in a long soft Dog Roll with sliced Onions cooked in Honey & Mustard
Chicken Tawook Kebab
Skewers of tender Chicken marinated in Lemon & Tahini sauce, seasoned with traditional Arabic Spices
Lamb Kofta, succulent minced Lamb with Arabic spices
Served with Red Onion & Baharat Spice on a Pitta Bread with Minted Yoghurt
Pork Tenderloin Kebab
BBQ Grilled Kebab with Red Pepper, covered in our special rich Chicory BBQ sauce
Beef and Red Onion Skewers, simply grilled with Black & Pink Pepper
Twice cooked Chicken Thighs & Drumsticks flavoured with Thai spices
Halloumi & Roasted Vegetable Kebab with fresh Herbs, cooked in Olive Oil
Or, if you need more inspiration, talk to Chef Thomas for his mouth-watering ideas
Gourmet Hog Kitchens VEGETARIAN MENU
Spiced lentil and beetroot burger on a bed of orange, couscous and barley salad
Aubergine and sweet potato, Malaysian creamy coconut curry with jasmine and coriander scented rice
Fried Arabic seasoned Falafel, served on Pitta bread with Tahini sauce with beetroot and rocket salad
Mediterranean roasted vegetables with a creamy saffron risotto with sliced parmesan crisp
Arabian grilled vegetable and Halloumi cheese kebabs, marinated in traditional Arabic spices served on a bed of aromatic Basmati rice and Daqoos tomato stew
Crisp polenta and red chili bake with a rustic tomato, basil and Oregano ragout
If you have any favourite vegetarian dishes, talk to our Chef Thomas, we’re here for you
For our quality disposable plates and cutlery with napkins please add £1.25 pp
For a superb mouth-watering Vegan menu please speak to our Chef Thomas for his ideas. You will not be disappointed
Gourmet Hog Kitchens SaladS
Crispy Green Salad Leaves
Tomato and Red Onion Salad
English soft Lettuce Leaves with Cucumber & Carrot
Traditional Coleslaw Salad
Classic chunky white Potato Salad
Tomato & Mozzarella salad with a Balsamic dressing
Couscous Salad with Mediterranean Roasted Peppers
Caesar Salad with shaved Parmesan Cheese with Caesar Salad Dressing
Italian Pasta Salad
GOURMET HOG KITCHENS DESSERTS
We create a great selection of desserts. From traditional sweets like Apple Pie to Gooey Chocolate and Caramel Brownie
Plenty to choose from for the chocoholics out there. Or just keep it simple with a Vanilla Cheesecake and a topping of your choice. You can talk to our chef if you have special favourites.
We love to talk sweets at Gourmet Hog Kitchens
GOURMET HOG KITCHENS BREAKFAST MENU
All our breakfast offerings are sourced when possible from our local suppliers “keeping Britain great” & cooked freshly by our chef Thomas
Price per head: £6.70
Grilled back and streaky bacon, natural or smoked
Selsey juicy grilled pork or chicken sausage
Fried egg or omelette roll
Baked Beans
Grilled fresh tomato
Floured soft bread Roll or Fresh Toast with a selection of butter and Jams
Free flowing Tea selection of English breakfast, earl grey or Chamomile
Free flowing Fresh brewed coffee
Tomato ketchup or Brown Sauce
Vegetarian selections are available on request
For our quality disposable plates and cutlery with napkins
Add £1.25 per person
GOURMET HOG KITCHENS VIP BREAKFAST MENU
All our breakfast offerings are sourced when possible from our local suppliers “Keeping Britain Great” & cooked fresh to order for you by our professional chef Thomas
English Breakfast £11.95
Grilled Back & Streaky Bacon, Selsey thick Pork or Chicken Sausage, Fried Egg, Grilled Plumb Tomato, Baked Beans, Grilled Flat Mushroom and Black Pudding, served with Hot Buttered Toast and Jam if you wish
Swiss Breakfast Rösti £11.95
A classic Swiss Rösti made with Grated Potato, Gruyère Cheese and Cream, pan-fried until crispy and golden brown, served with Smoked Back Bacon, grilled Plum Tomato, grilled Flat Mushrooms and a poached Egg
Florentine Breakfast Rösti (V) £11.95
A classic Swiss Rösti made with grated Potato, Gruyère cheese and Cream, pan-fried until crispy and golden brown, served with steamed Spinach, poached Eggs, grilled Flat Mushrooms and roasted Cherry Tomatoes
Crushed Avocado on Toast (V) £7.95
Lightly toasted thick cut whole Seed and Honey Baked Loaf, topped with crushed Fresh Avocado, served with roasted Cherry Vine Tomatoes
As above served with a Poached Egg £9.25
As above served with Smoked Streaky Bacon, poached Eggs £10.25
Eggs Benedict with Ham and Spinach £9.50
Eggs Royale with Smoked Salmon £9.95
Free flowing Tea selection of English breakfast, Earl Grey or Chamomile
Free flowing Freshly brewed Coffee
Tomato Ketchup or Brown Sauce
For our quality disposable plates and cutlery with napkins add £1.25 per person
